On a 107 degree day, Chef Leo Haas and his staff labored to prepare an exquisite feast. Icicle Ridge family and staff scurried about to transform the pond side lawn to a summer spectacle of lush flowers, foliage, lighting and exquisite table settings. All of their efforts paid off in a delicious feast, that delighted [...]

Read the rest of Under a Tucson Moon: Icicle Ridge Winemaker’s Dinner

2006 Ken Wright Cellars Chardonnay, Celilio Vineyard is continuing its winning streak of being the perfect wine to enhance certain foods.  (Read about some other great Ken Wright pairings here and here.)Last night, I whipped up up a salad of bitter greens, blue cheese crumbles and sweet red cherries. I cut the fresh red sweet cherries [...]

Read the rest of Cherries and Chardonnay!