Under a Tucson Moon: Icicle Ridge Winemaker’s Dinner
On a 107 degree day, Chef Leo Haas and his staff labored to prepare an exquisite feast. Icicle Ridge family and staff scurried about to transform the pond side lawn to a summer spectacle of lush flowers, foliage, lighting and exquisite table settings. All of their efforts paid off in a delicious feast, that delighted [...]
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